Watch the event video here: https://youtu.be/Pj3s1PS5uNI

As part of the educational process of the MBA in Food & Agribusiness (Interdepartmental Postgraduate Program in “Business Organization and Management of Food and Agricultural Enterprises”) at the Agricultural University of Athens, a public presentation of business plans by four teams of postgraduate students took place on June 5, 2025.

The event, held at the university’s Multi-Purpose Hall, attracted the attention of academics, professionals, investors, and students. Attendees had the opportunity to explore innovative business proposals, combining technological and scientific evidence with modern entrepreneurial thinking and application in the Greek market.

Drawing on their academic backgrounds and the knowledge gained through the MBA program, the students developed comprehensive business plans focusing on innovation, sustainability, and practical implementation.

An Evaluation Committee of nine distinguished academics and business executives assessed the presentations, offering valuable feedback and encouragement for further development of the ideas presented.
The business plans showcased:

Foodwise
A smart inventory control tool designed for the foodservice industry. Through the Foodwise application, entrepreneurs and F&B managers gain full insight and control over their business operations and costs.

KIWEAT
An innovative marinade made from natural kiwi pulp powder – a by-product of juice production. Blended with selected spices, it offers flavorful, nutritious solutions for professional kitchens while promoting circular economy practices.

Sou Sou
The first premium Greek peach distillate, inspired by Greek gastronomy and contemporary aesthetics. Sou Sou delivers a unique drinking experience that combines tradition, quality, and modern elegance.

Tap & Go
A digital retail innovation that redefines the supermarket shopping experience. Tap & Go enables customers to scan products using a mobile app, pay instantly, and leave the store without waiting in line.

The event highlighted the creativity and entrepreneurial mindset of MBA students and reaffirmed the program’s role as a hub of innovation in the Greek agrifood sector.

As part of the MBA program’s seminar and visit series, students had the opportunity to visit Kokotos Estate in Stamata, a model Greek winery renowned for its excellence in viticulture and winemaking.

During the visit, they toured the vineyards as well as the production and bottling facilities. They also received a detailed overview of cultivation techniques and the winemaking process from Ms. Anna Kokotou and Ms. Christina Gaitana, the estate’s oenologist.

The visit concluded with a tasting of selected wine labels, offering a well-rounded experience that combined theoretical knowledge with practical application. This unique opportunity deepened students’ understanding of entrepreneurship in the primary sector and the dynamics of the wine industry.

MBA students had the opportunity to visit the Greek Beekeeping Center, a dynamic Greek company that is continuously evolving in the field of honey processing and packaging.

During the visit, students observed the entire journey of honey from hive to packaging and gained valuable insights into the industry’s modern practices. Through active participation and a wide range of questions, they were informed about the challenges facing the beekeeping sector, as well as the promising growth prospects in both the Greek and international markets.

We extend our sincere appreciation to the team at the Hellenic Beekeeping Center for their warm hospitality and the inspiring experience they offered our students.

As part of the MBA program activities, the students had the opportunity to visit the facilities of Pites Kolios S.A., gaining firsthand insight into the operations of a dynamic Greek company specializing in food production and packaging.

During the visit, students toured the production and packaging areas and attended a detailed presentation on the company’s strategy, operations, and challenges.
The speakers included Mr. Panagiotis Kolios, co-owner of the company and MBA alumnus, Mr. Dimitris Asimakopoulos, Financial Director, Ms. Maria Moschopoulou, HRM Manager, and Ms. Lemonia Tsilichristou, Quality Control Manager.

The presentation concluded with an engaging and meaningful discussion, during which students posed numerous focused questions, strengthening the link between theory and practice.

Our heartfelt thanks go to the team at Pites Kolios S.A. for their hospitality and for providing a unique learning experience.

We were delighted to host Mr. Georgios Pontikas, Chairman and CEO, and Mr. Konstantinos Oikonomidis, CP Marketing & Technical Head of Syngenta, as part of the seminar lecture series of the program.

The students had the opportunity to gain an in-depth understanding of Syngenta, one of the leading companies in the agricultural inputs sector, and to learn about the challenges, opportunities, and technological developments shaping the future of agriculture.

The lecture concluded with a highly productive discussion, during which participants posed questions, exchanged views, and expressed their concerns and interest in the topics presented.

We extend our warm thanks to the speakers for their valuable contribution to the academic and professional development of our students.

We extend our heartfelt thanks to Plant Manager Ioannis Smarnakis and Production Manager Kostas Trigas for the wonderful tour they gave our students at the Lavdas SA factory!

Our sincere thanks go to Mr. Nikos Gogorosis, Managing Director of Nuevo, for his participation in the MBA seminar lecture series.
His presentation captured the interest of the students, as he presented, among other things, NuPhoria — an innovation in livestock nutrition developed and produced in Greece.