On March 11, 2026, the MBA Food & Agribusiness program had the pleasure of hosting Georgia Kalemidou from KPMG Greece as part of the MBA Seminar Series.

During her presentation, titled “People Are a Company’s Strategic Advantage: An Introduction to Human Resource Management”, participants explored the evolving role of Human Resources in shaping competitive, resilient, and sustainable organizations, particularly within the dynamic food and agribusiness sector.

Through a highly interactive and practice-oriented approach, the seminar combined real-world examples, market insights, and active student participation, creating an engaging learning experience that encouraged meaningful discussion and exchange of ideas.

The session highlighted the importance of people-centered leadership and strategic talent management in today’s business environment, reinforcing the MBA program’s commitment to connecting academic learning with contemporary industry practices.

We warmly thank Georgia Kalemidou for sharing her expertise, energy, and valuable insights with our students, contributing to an inspiring and memorable seminar experience.