The educational visit of the MBA students to the state-of-the-art facilities of Loulis Food Ingredients in Keratsini was successfully carried out.

The students had the opportunity to watch the corporate presentation by Ms. Lida Malikentzou, ESG & Communication Manager focusing on the current challenges of the industry and ESG strategy, followed by a particularly interesting discussion with questions.

The visit ended with a unique tour of the Loulis Museum by the museologist Ms. Lina Griaggelou, where we discovered the historical path of the flour industry and the importance of cultural heritage in the modern business world.

We warmly thank the team of Loulis Mills for the hospitality and valuable knowledge!