Ioannis Manikis is the Chief Executive Officer of MOLON LAVE S.A., a dynamic company engaged in the production, standardization, and trade of high value-added extra virgin olive oil. He is a graduate of the Department of Agricultural Economics and Rural Development at the Agricultural University of Athens, specializing in economics, and brings extensive experience in strategic planning and the development of innovative applications in the agri-food sector.

Experience

With many years of experience and in-depth knowledge of the olive oil market, he has led MOLON LAVE S.A. to become the top-selling brand of standardized Extra Virgin Olive Oil in Greece, while also expanding into international markets. He emphasizes that today’s global consumer is “long ready to embrace foods that are produced sustainably, with respect for the environment, and with benefits for health and well-being.” His vision focuses on connecting tradition with modern entrepreneurship in order to produce high-quality, value-added products that promote human health while improving the lives of those who produce them.

Innovation and Quality

Under his leadership, MOLON LAVE S.A. achieved the first international AFQ certification from FOODOXYS for its olive oil — a European quality label based on the bioactivity of the composition and its proven benefits for human health. With a strong emphasis on sustainability, regenerative agriculture, and environmental responsibility, he has developed a pioneering business model that unites tradition with scientific validation. He firmly believes that agriculture is not merely an economic activity; it is culture, social cohesion, and a fundamental prerequisite for a sustainable future.