As part of the educational process of the MBA in Food & Agribusiness (Interdepartmental Postgraduate Program in “Business Organization and Management of Food and Agricultural Enterprises”) of the Agricultural University of Athens, four teams of postgraduate students will present innovative business proposals developed in the form of comprehensive business plans.

These proposals consist of pioneering, immediately applicable ideas for the Greek business environment, harmoniously combining the students’ technical background with economic analysis in their respective areas of specialization. The business plans, presented for the first time, are based on cutting-edge technologies and a modern approach to entrepreneurship, and focus on the sectors of animal feed, foodservice, and the dairy industry.

The outcomes of the market research and business development process will be presented to the public on Thursday, June 5, 2025, at 18:00, in the Multi-Purpose Hall of the Agricultural University of Athens, during an event that is open to all.

The event will be attended by professors from various disciplines, executives from banks and companies, entrepreneurs and investors from the food and agricultural sectors, as well as a large number of students specializing in food technologies.

A nine-member Scientific Committee of distinguished academics and leading executives from Greek and international companies will support the event and evaluate the business proposals.

The event will also be broadcast live at the following link:
https://diavlos.grnet.gr/epresence-conference-18321