During the first year of study, students of the Part-Time Programme are taught 6 compulsory courses (three per semester), while in the second year they are taught the four optional courses (two per semester).

Students who have not previously studied Food Technology are required to take the course “General Topics in Food Technology.”

An optional course is taught only if requested by 20% of the enrolled students attending optinal courses and, in any case, by at least seven (7) students.