The course deals with issues related to the planning and operation of supply chains in companies and organizations, with an emphasis on agri-food products. We discuss topics related to procurement, inventory management, product distribution, and order fulfillment, as well as issues related to warehousing and freight operations. In addition, we examine the particularities and the main stakeholders of agri-food supply chains as well as issues related to the strategic role and importance of supply chain operations in achieving sustainable development goals.

Upon successful completion of the course, students will be able to:

• explain the structure, components and particularities of agri-food supply chains
• apply modern approaches, tools and methods in supply chain management
• apply a systemic and holistic approach to supply chain management
• compare alternatives in the design and operation of supply chains