{"id":5312,"date":"2018-03-15T11:46:32","date_gmt":"2018-03-15T11:46:32","guid":{"rendered":"https:\/\/mba.aua.gr\/%cf%83%ce%b7%ce%bc%ce%b5%ce%af%cf%89%cf%83%ce%b7\/"},"modified":"2025-02-06T11:16:29","modified_gmt":"2025-02-06T11:16:29","slug":"%cf%83%ce%b7%ce%bc%ce%b5%ce%af%cf%89%cf%83%ce%b7","status":"publish","type":"post","link":"https:\/\/mba.aua.gr\/en\/%cf%83%ce%b7%ce%bc%ce%b5%ce%af%cf%89%cf%83%ce%b7\/","title":{"rendered":"Note"},"content":{"rendered":"<p>During the first year of study, students of the Part-Time Programme are taught 6 compulsory courses (three per semester), while in the second year they are taught the four optional courses (two per semester).<\/p>\n<p>Students who have not previously studied Food Technology are required to take the course &#8220;General Topics in Food Technology.&#8221;<\/p>\n<p>An optional course is taught only if requested by 20% of the enrolled students attending optinal courses and, in any case, by at least seven (7) students.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the first year of study, students of the Part-Time Programme are taught 6 compulsory courses (three per semester), while in the second year they are taught the four optional courses (two per semester). 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