This Programme is aimed at graduates of almost all University disciplines. The versatility of the program enables students of different scientific origins and different ways of thinking to collaborate on specific practical issues and to synthesize knowledge and experience. In this way, origin diversity constitutes one of the comparative advantages of the Programme.
The Programme is chosen by
(a) Graduates of economics and business management disciplines wishing to gain expertise in food and agriculture.
(b) graduates of other disciplines relevant to food and agriculture, such as agronomists, chemists, chemical engineers, nutritionists, etc., who are interested in making a career shift towards management
(c) graduates of any discipline who view the food industry or the agricultural sector as an interesting prospect for their own business.
Candidates who do not have the necessary background to meet the requirements of the programme can attend a four-subject preparatory programme lasting one year. The program is offered without a tuition fee and success in all four subjects is a prerequisite for automatic introduction to the MBA.